Cocktails with
Blanc de Blancs and Chocolade in a Bottle:
Blanc de Blancs from the South of France with the most exquisite chocolate taste of cacao and hazelnuts!
French Chardonnay & Belgian Chocolate
Discover a unique combination of sophistication and taste with cocktails based on Blanc de Blancs and Chocolate in a Bottle.
This sparkling blend brings together the best of champagne and chocolate in a single glass.
Blanc de Blancs, made from 100% Chardonnay grapes, is known for its freshness and elegance.
When combined with the rich, velvety flavors of high-quality liquid chocolate, it creates a harmonious balance between tart and sweet.
Perfect for special occasions, a night out, or an intimate gathering.
Experiment with garnishes such as fresh fruit, mint leaves, or a dusting of cocoa powder to give your cocktail a personal touch.
Cheers to an extraordinary taste experience!
Chocolate, Raspberries & Mint
Chocolate, Raspberries & Mint
12cl Chocolate in a Bottle
5 Fresh Raspberries
5 Fresh Mint leaves
Pour Chocolate in a Bottle into a chilled glass and add fresh raspberries and mint leaves. The perfect mix for a light and classy aperitif.
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Chocolate in a Bottle Spritz
9cl Chocolate in a Bottle
6cl Aperol
3cl Soda
1 Slice of Orange
Fill the glass with ice, pour 3 parts of Chocolate in a Bottle, 2 parts of Aperol and complete with a part of soda. Garnish with a slice of orange. Enjoy!
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Chocolate Spark
Chocolate in a Bottle
Homemade Hibiscus Lavender Syrup
Grapefruit Juice
Lime Juice
In a shaker, combine grapefruit juice, lime juice, and the syrup, shake with ice, and strain into a chilled glass. Top with Chocolate in a Bottle, and garnish with a grapefruit slice or lavender sprig. Enjoy!
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Sweet love
Chocolate in a Bottle
Homemade Passion Fruit Chili Syrup
Yuzu & Lime Juice
Rose Water & Mint
In a cocktail shaker: Muddle mint, yuzu and lime juice, add rest of the ingredients except Chocolate in a Bottle. Shake nicely. Double strain in the glass, pour Chocolate in a Bottle on top. Garnish and serve.
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Black J. Champagne
8cl Brandy Stravecchio
4cl Orange Juice
3cl Sugar SyrupTop
Chocolate in a Bottle
Technique: Shake and Strain
The bartender Danilo De Marco and Elita BAR, a Navigli venue with an industrial atmosphere, are the new protagonists of the Bartendecy Experience project in collaboration with Chocolate in a Bottle.
The drink, created for the occasion, was interpreted by photographer Andrea Pedretti who chose to set it on a chessboard whose black and white chocolate pawns reveal its original aromatic component. Notes of cocoa and citrus fruits for the original signature cocktail.
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Chocolate in a Bottle is a versatile wine,
with its peculiar and unexpected notes it can be used to make cocktails, adding juice or cream liqueur to your liking.