Food Pairing with Chocolade in a Bottle
Blanc de Blancs from the South of France with the most exquisite chocolate taste of cacao and hazelnuts!
French Chardonnay & Belgian Chocolate
Looking for a unique and surprising food pairing?
Blanc de Blancs and Chocolate in a Bottle combine to create an unparalleled taste experience that is perfect for lovers of refined combinations.
The elegant freshness of Blanc de Blancs, a sparkling wine made from Chardonnay grapes, harmonizes beautifully with the rich, intense flavors of Chocolate in a Bottle, an inventive blend of Belgian chocolate and wine.
This combination plays on contrasts: the soft bubbles and citrus notes of the wine perfectly balance the sweet, creamy chocolate flavor. Ideal as a dessert, with a decadent cheese platter, or simply as a delicious treat on a special evening.
Be surprised by this culinary match and discover how refined flavors can enhance each other.
General Description
Chocolate in a Bottle is a versatile product, therefore, the perfect pairing is rather subject to each person’s taste. However, recommendations can be made for various products with which the wine’s properties are highlighted and enhanced.
While it serves as an excellent appetizer, mixing well with all sorts of snacks, its chocolate hint marries it perfectly with desserts. Being a sparkling wine, it also blends ideally with fried dishes, since the bubbles clean the fat from the palate.
The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.
Pairing Recommendations
Fruits
Strawberries (allow to clean the palate and taste the product better), mango, passion fruit, prickly pears, raspberries, grapes, apples, figs, among others. Dried fruits
Cheese
Grana Padano, Parmigiano Reggiano, goat cheese, seasoned cheese
Starters and main courses
Raw ham, carpaccio, gourmet salad, smoked salmon, oysters, anchovies, raw fish, scampi, foie gras, truffle, risotti
Desserts
The wine should not compete with the sweetness of the dessert, it should complement it, therefore it is recommended with desserts that are not too sweet
The Palette… Raw Seafood tasting
Raw scampi with berries, strawberries and chives
Sicilian red prawn carpaccio with guacamole, pomegranate sauce and crunchy polenta
Selection of oysters with curls of butter and shallot vinaigrette
Fried octopus, tomato gazpacho, salted lemon, lemongrass mayonnaise and peach chutney
Sea crab: Crab salad, lettuce and seaweed cream, lemon essence, mint and ginger with crunchy onion
Sea bass au gratin with crusco pepper, stracciatella, nduja, pepper cream and vegetable giardiniera
Tortelli with pink prawns... cooked and raw, courgette flowers, courgettes and champagne sauce
Red tuna with black figs, Greek yogurt foam, walnuts and teriyaki sauce
Fried seafood with calamari, scampi and prawns
There's nothing like a delicious dessert, especially when you combine it with the unique taste experience of Chocolate in a Bottle.
This refined sparkling drink made from Chardonnay grapes with a subtle hint of cocoa and hazelnut takes your dessert to the next level.
Think creamy chocolate mousse, soft cheesecake, or even a fruity pavlova—this combination always strikes the perfect balance between sweet and sophisticated.
Whether you're finishing off a dinner party or just craving a tasty treat, Chocolate in a Bottle is the perfect accompaniment to any dessert.
Taste the harmony between luxury and flavor and turn your dessert into an unforgettable experience!
Millefeuille with salt, cream and... cream
Crispy raspberry meringue and soft cream with lime essence
Banana and salted caramel mousse with crispy puffed rice
Semifreddo with passion fruit, white chocolate and coconut
